Food & Beverage

BBL Hospitality improves results through effective systems, propelled by our extensive hotel food and beverage experience. Our Food and Beverage Leadership Team provides:

• Quality Assurance: Bimonthly Quality Assurance tours of all food service facilities; ensure room service standards are being met through periodic reviews; quarterly audits of all breakfast standards.

• Food Cost Analysis: Improve margins by working with key vendors to lower product costs.

• Inventory Controls: Monthly purchase recaps from all properties including restaurants.

• Food Safety: Quarterly food safety audits completed.

• Procurement and Purchasing Programs. Coordinate small-wares purchasing for new and existing properties; coordinate equipment purchasing for new and existing properties.

• Menu Design: Assist with and approve banquet menu design.

• Facilities Design: Assist in layout and design of new food service facilities.