Due to the high demand for group meetings in Saratoga Springs, BBL saw an opportunity to expand on the success of the Courtyard Marriott and built an adjacent ballroom and meeting space on the lot next to the existing hotel. The Excelsior, opened on June 1, 2013, is perfect for meetings, special events, and weddings. The Excelsior project expands the meeting capacity of the hotel, allowing the hotel to accommodate larger groups. This is expected to result in an increase of more profitable guestroom sales.

Executive Chef: Thomas Gulbrandsen